We know how to decarbonize energy. The food sector should take notes, by Michael Grunwald – Canary Media

Photo: Getty Images

The ​“Eating the Earth” column explores the connections between the food we eat and the climate we live in. These days, I’m sure it’s frustrating and depressing to spend your time thinking about energy and climate issues. Global coal use hit an all-time high last year.

Click on this link to read the rest of the report.